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Organosulfur compounds The presence of organosulfur compounds in certain foods has been linked to improved eye health, attributed to their antioxidant and anti-inflammatory properties

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Its unique characteristics allow protecting the brain from unwanted compounds, but its impairment is involved in a vast number of pathological conditions

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observed reduced expression of TJPs like ZO-1 in choline-deficient rats compared to controls, resulting in intestinal endotoxin accumulation in the portal vein, triggering liver inflammation and oxidative stress (Sawada et al., 2019)

This work was supported by the Natural Science Foundation of China (Grant No