Certain mushroom species are high in two antioxidants glutathione and ergothioneine that may help with anti-aging treatments and strategies, according to a new study published in the journal Food Chemistry
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Available from: Accessed 22 Dec 2023 McIntyre RS, Mansur RB, Rosenblat JD, Kwan ATH
Early retatrutide data suggests favorable body composition outcomes compared to some earlier GLP-1 compounds, possibly due to glucagon's role in amino acid metabolism and protein synthesis signaling
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By stimulating GLP-1 and GIP receptors in the brain, it delays hunger signals and increases satiety