(277) conducted a systematic review and meta-analysis incorporating six prospective cohort studies with 148,051 participants, demonstrating that higher total protein intake was associated with an 18% reduction in CKD risk (RR = 0.82, 95% CI: 0.710.94), plant protein intake with a 23% reduction (RR = 0.77, 95% CI: 0.610.97), and animal protein intake with a 14% reduction (RR = 0.86, 95% CI: 0.760.97)
About this article Cite this article Rothenbuhler, A., Linglart, A
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