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35(1): 1-6 Curr Diabetes Rev 2021

This paper serves as a call to action for the food science community to embrace this paradigm shift and dedicate resources to further explore the vast, and largely untapped, potential of dietary hormesis

As part of the urea cycle, your liver cells produce ornithine from the amino acid arginine, which you consume in many different foods

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Type 2 diabetes, by the way, which I know your audience knows this, but for anyone listening who doesn't, that is a very extreme form of metabolic dysfunction

EGCG is a type of plant compound called a catechin