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Diet-induced changes in the gut microbiota are associated with increased SCFAs and decreased metabolic by-products such as ethanol and carbon dioxide

Fermented blueberry pomace with antioxidant properties improves fecal microbiota community structure and short chain fatty acids production in an in vitro mode

GSTP1 expression predicts poor pathological complete response to neoadjuvant chemotherapy in ER-negative breast cancer

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DEA-DCI-DIR-001-23 Unclassified

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