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This loss of deubiquitylation capacity emerges as an early molecular feature of aging that precedes proteasomal decline and contributes to proteostasis disruption

R Sulfation also plays a role in maintaining the glycocalyx, the sulfated proteoglycan layer lining blood vessels

Extensive research shows that the beta glucan from oats can significantly lower cholesterol levels, high levels of which are a risk factor for heart disease ( Although the chemical structure of beta glucan in oats differs slightly from that of this carb in yeast, older research suggests they have similar cholesterol-lowering effects ( However, particular studies on nutritional yeast are lacking

De D, Jamal ME, Aydemir E, Khera A