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Masiewicz, P., Brzostek, A., Wolaski, M., Dziadek, J

Readiness barriers ignored clear ready/borderline/not ready routing and support actions

Dolan LC, Matulka RA, Burdock GA

Wood Heickman LK, DeBoer MD, Fasano A

The highest-risk foods are fried and fatty foods, carbonated beverages, caffeine, citrus and tomato-based products, chocolate, peppermint, alcohol, and large portions of any food eaten close to bedtime

4.4 Protection of cellular components Natural antioxidants can protect critical cellular components, including lipids, proteins, and DNA, from oxidative damage, which is vital in preventing the progression of diseases linked to OS, such as cancer and neurodegenerative disorders