In contrast, levels of free l-asparagine, l-histidine, methionine and l-proline in erythrocytes were found to be lower at week 8 in the test compared with the control study group (all P -values 0044 and maximum difference of 53 M) (online Supplementary Table 3b)
doi: 10.1016/j.schres.2021.03.018 36 DiSabatoD.QuanN.GodboutJ
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