8 g/kg BW of almond oil notably changed the amounts of Ruminococcaceae_UCG-014 , Lactobacillus , and Lachnospiraceae_NK4A136_group , 4 g/kg BW of it significantly altered the quantity of Bacteroides , and 2 g/kg BW of it obviously changed the abundances of Clostridium_sensu_stricto_1 and Fusicatenibacter in streptozotocin-induced rats (95)
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More importantly, genetic and environmental factors have been found to interact synergistically through epigenetic modifications and microbiota-immune crosstalk, thereby jointly influencing disease susceptibility, phenotypic heterogeneity, and therapeutic responsiveness
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In another variation, the drugs (D) are different
They keep water content low and limit microbial opportunities
