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One study found that Parkinsons patients who took 1000mg of omega-3 fatty acids from flaxseed oil along with 400IU of vitamin E for 12 weeks saw an increase in blood glutathione concentrations and an overall decrease in inflammatory markers (11)
J Immunol 143:197481 Yan Z, Garg SK, Banerjee R (2010) Regulatory T cells interfere with glutathione metabolism in dendritic cells and T cells
Retrospective observational study on riboflavin prophylaxis in child and adolescent migraine
Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging
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Am J Physiol 2010
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