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10.1016/J.REDOX.2021.101989 129

Key Benefits in Food Industry: Acts as a natural antioxidant, improving shelf life Enhances flavor by contributing to savory (umami) profiles Helps maintain color stability in food products Supports clean-label formulations Applications: Processed foods & seasonings Soups, sauces & ready-to-eat meals Functional and health-oriented products Takeaway: Glutathione-rich yeast extract bridges the gap between flavor enhancement and functional nutrition making it a smart choice for modern food innovation

Glutathione is a tripeptidea small protein-like moleculemade up of three amino acids: cysteine, glutamine, and glycine

demonstrated that elevated HIF-1 expression contributes to an immunosuppressive microenvironment by upregulating PD-L1 expression and impairing cytotoxic T cell function in NSCLC cell lines and mouse models

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(2003) BPC-157 accelerated tendon-to-bone healing in a rat model