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Fermentation also pre-digests and increases the digestibility of foods, sometimes improves its nutritional value by adding bacteria-derived vitamins, and invariably contributes to the flavor and aroma of foodstuffs
Glutamatergic antipsychotic drugs: a new dawn in the treatment of schizophrenia
The homogenates were centrifuged at 3000 rpm for 10 min, and the supernatants were collected for biochemical analysis
Toxicology 479, 153297
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2023 Dec 31;253(Pt 4):126970
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