#Oncology #CancerCare #NutritionEducation #ClinicalPractice #NutritionMatters To view or add a comment, sign in Insulin resistance leads to NAFLD When the body becomes insulin resistant,especially in the liver it leads to increased production of free fatty acids and excess lipid synthesis , causing fat to accumulate in the liver
[8] The honest framing for both is that these are surrogate endpoints body weight, HbA1c, liver fat measured over trial-length horizons
However, this correlation is not always definitive
Eloy JO, Petrilli R, Trevizan LNF, Chorilli M
Antioxidants supplementation improves the quality of in vitro produced ovine embryos with amendments in key development gene expressions
Extracellular matrix studies: Examination of collagen-associated processes