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3 Results 3.1 Effect of glutathione feeding on the survival rate of bullfrog culture The survival rate of bullfrogs in the experimental group was improved after 20 days of glutathione feeding to bullfrogs ( Table 5 ), the mortality rate of the FI group reached 98.0% in 20 days, and the mortality rate of the GSH group fed with glutathione was 68.6%, which was a 29.4% reduction in the mortality rate

Interaction with H1/3 revealed 14 docking solutions at site 5, the DNA-binding domain, where the peptide bound with a minimum energy of 56.49 kcal/mol using the sequence His-Pro-Ser-Tyr-Met-Ala-His-Pro-Ala-Arg-Lys

ISBN 978-1-4088-3622-4

A.AmarnathV.MooreJ

But for us it is more important to consume those foods that contain the amino acids that our body uses to synthesize glutathione

PCR products and molecular weight markers were subjected to electrophoresis on 1% agarose gels with ethidium bromide (0.5 mg/ml)