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Thus, by introducing an enzymatically inert phospholipid, D.PC, to the minimal lipid diet, we could achieve a minimal lipidome composed predominantly of only two lipid species, cholesterol and D.PC
B 11 , 237245 (2021)
The production of advanced glycation products (AGEs) increases with prolonged hyperglycemia, dyslipidemia, and oxidative stress, and the binding of AGEs to their receptors (RAGE) can further worsen the inflammatory state
This leaves an opportunity for the food manufacturers and ingredients suppliers to collaborate with the universities to strengthen their knowledge and enhance their claims on the packaging to make the most of this transition from the consumers
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