Xanthan Gum Performance while jojoba seed oil

while jojoba seed oil

and conditioning properties

and appearing more even

seasonal scent lines

helping to support skin feel and hair manageability while acting as a humectant to aid moisture retention

Xanthan Gum Performance while jojoba seed oilXanthan Gum is a natural polysaccharide produced by the fermentation of sugars with Xanthomonas campestris bacteria. It functions as a rheology modifier, stabilizer, and thickening agent in cosmetic formulations. Commonly used in gels, emulsions, and surfactant systems, Xanthan Gum helps stabilize oil and water phases, suspend particles, and improve texture and flow. It provides a smooth, silky feel and can help reduce syneresis (water separation) in