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Poor technique can reduce bioavailability by 50% or more compared to optimal administration
Resources Gandhi, Guneet, et al
Producers should prioritize protein genetics by selecting sires that improve protein percentage and favorable casein variants, engage with processors to explore premiums for high-component milk, and monitor healthcare-driven consumer food choices as the next frontier in dairy demand
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Ben Pakulski: As far as the number of levers we have, all these different variables of aging, where does mTOR fall in in the necessity of optimizing longevity
2024;36(10):e2210819
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