Common trigger foods that worsen GERD symptoms include: Spicy foods Fatty or fried foods Citrus fruits (oranges, lemons, grapefruits) Tomatoes and tomato-based sauces Chocolate Coffee, tea, and other caffeinated drinks Carbonated beverages Alcohol People who frequently eat these foods may experience more severe GERD symptoms while on semaglutide
They can help distinguish between what might be a normal reaction from something that might require adjustments to your treatment plan
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Primary discontinuation: First instance of being 60 days without any GLP-1 RA on hand
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Insulin (Rat/Mouse Insulin ELISA Kit, Merck-Millipore) and GLP-1 (Glucagon Quantikine ELISA Kit, R&D Systems) in the serum were measured using an enzyme-linked immunosorbent assay