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MazzoneAStregePRGibbonsSJAlcainoCJoshiVHaakAJet al

Based on their structural characteristics, they can be categorized into five classes: flavonoids, phenolic acids, lignans, stilbenes, and other polyphenols (Table 1)

This can lead to a feeling of fullness and queasiness, especially after meals

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GTPSCS-mediated conversion of l-lactate to lactyl-CoA is considered a prerequisite for catalysis, as the writers cannot directly add the lactyl group from lactate to lysine residues [8, 23]

Routine follow-up discussion should address bowel changes that, while not severe, significantly impact quality of life or treatment adherence