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Some grains may have fungal problems in the field, while other products may grow mold during storage.[ref] Food processing methods reduce mold or mycotoxin contamination in foods that are used for human consumption

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However, chronic use or high doses may require a longer recovery period and more focused nutritional support

Author contributions Authors responsible for concept and design were MJH, HTL, HYH, YL, and JHSP

Mark Gordon appeared on JRE #1589 and went into detail on the benefits of supplementing with quercetin (500mg twice per day) and zinc (15 to 30mg twice per day) as a preventative during the pandemic

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