Option 2: 1mL of bacteriostatic water (high concentration) Adding just 1mL creates a concentration of 5mg/mL
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Astaxanthins free radical-scavenging capacity (as defined by its Oxygen Radical Absorbance Capacity, or ORAC value) is one of the most potent of all the antioxidants, having been shown to be 6000x more than vitamin C, 800x more than coenzyme Q10, 550x more than vitamin E, 200x more than polyphenols and 75x more than alpha lipoic acid, making it a valuable addition to other essential antioxidant intake
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Drinking is also associated with the formation and accumulation of toxic metabolites (i.e., fatty acid ethyl esters) that can lead to alcohol-induced organ damage
