Suntory Roku Gin 6 - 750ML extra anejo and its humid air provide

and its humid air provide an optimal climate for the production of Japanese whisky which differs considerably from the climate of Scottish distilleries

we use old-style copper-lined pot stills for distillation

  Pair our Pinot Grigio with seafood

Produced high in the Wasatch mountains in Park City

A medium body of toffee

Suntory Roku Gin 6 - 750ML extra anejo and its humid air provideThe Japanese craft gin crafted by Japanese artisans with meticulous attention to detail, using six unique Japanese botanicals and eight traditional gin botanicals. The six Japanese botanicals used areSakura flower, Sakura leaf, Sencha tea, Gyokuro tea, Sansho pepper and Yuzu peel.