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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Millions of first-timers have made incredible bread with our San Francisco sourdough starter
INGREDIENTS AND ALLERGEN INFORMATION Soy-Free Tempeh Starter Culture Ingredients
Equipment1 Quart-Sized Glass JarCoffee Filter or Butter MuslinRubber BandThermometerPlastic or Stainless Steel Mesh Strainer
• Stainless steel pot that can hold up to 2 quarts with lid (avoid aluminum)• Towel or hairdryer• Stainless steel
INCLUDED IN THE BAG • 4 packets of sour cream starter culture• Step-by-step instructions for using the culture are included and can be found here
Heirloom Viili Finnish Yogurt Starter Group_Type_Equipment Millions of first-timers have madeViili yogurt, a Finnish yogurt variety, is very mild and creamy, with a fairly thick consistency. Viili is a versatile favorite thats perfect on its own or in any yogurt recipe. Just add your viili starter to cold milk and let it sit a room temperature for 12 24 hours. The resulting viili yogurt is not only delicious and full of probiotic goodness, but it serves as its own villi yogurt starter for your next batch of Finnish yogurt! INCLUDED IN THE BAG
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