La Curiosa Galician Cockles in Garlic & Chilli black forest honey Allergens: None

Allergens: None

Great for slicing at home for a fancy shindig

Keep in a cool dry place

with  a gorgeous mahogony colour

This Jamon de Teruel is so much more complex than other white jamons due to its lengthy ageing and drying process high in Monreal de Campo

La Curiosa Galician Cockles in Garlic & Chilli black forest honey Allergens: NoneThese Berberechos are the absoloute prize of the Rias Baixas in Galicia . Straight out of the Noia Estuary, they are lovingly packed by hand in Olive Oil, garlic & chilli. They pair beautifully with the wines of the Galician region think a gorgeous cold Albarino or Godello. We love serving these stunning tins on ice and using our old fondue forks for a striking aperitivo time. The guys at La Curiosa don't boast a lengthy history in the world of