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Red Miso* (13%) (Soybeans*
preserving the delicious flavour of our full bodied black tea
licorice root
intestinal disorders and glandular problems to swollen joints
organic coconut
Symons - Parmesan Wedge 150g Dairy Free Red Miso* (13%) (Soybeans*Our parmesan has been matured more than 12 months to allow its flavour to fully develop. It has a traditional 'grana' texture and a clean, sweet, lingering flavour. Inspired by the great Italian grana cheeses, our objective is to create an Australian parmesan that is up there with the best. Cheese maker Steve Interlandia learnt how to make traditional parmesan from his father John who was plying his craft as far back as 1958 Ingredients: Milk* (98%),
