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Glossary Hindi Kala Namak
Malabar Tamarind is one that stands unique for its culinary value
For the more adventurous it is found in the famous Chinese Five Spice Powder which typically uses these five spices: Star anise
hot or cold
The paste is also used in Japanese cuisine
Dry Ginger Salts Glossary Hindi Kala NamakGinger is considered to be one of the most important and indispensable spices of Indian culinary practices. Dried ginger is mainly used in cakes and biscuits, especially ginger snaps and gingerbread. The taste of dried ginger is more aromatic than pungent and is used quite often in bakery products such as spicy crackers. It is used crushed in Punjabi marinades for Tandoori starters, of both vegetarian as well as non vegetarian varieties. It enhances
