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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Roast: Medium
Region: Aceh Mandheling
600 meters in Sabanilla de Alajuela
This lot follows a natural aerobic method where high-Brix cherries are selected
We pair that with a naturally processed African coffee to enhance sweetness and finish
Ethiopia Yirgacheffe Grind:Coarse ground (French Press) Roast: MediumEthiopian coffee from the Yirgacheffe region is a common staple among craft coffee roasters, and for good reason. Arabica beans from this region make for a light and fruity cup that is frequently rated as the highest quality coffee in the world. Process: Natural Roast: Light Medium Farm altitude: 2000 meters
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