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A cider we'd like to drink all day
We blended it with a finished crabapple cider to add tannin and texture
(Perry = fermented pears aka 'pear cider' if you haven't heard the term before
Good Evening reminds us of all the reasons we like dry saison and wines made with a human touch
Mithras is quintessential summer: a warm day with no agenda
Two Friends Fruited A cider we'd like toTwo Friends is a sparkling red wine we made in collaboration with our friend Meg, who owns Two Faces Bar in Guelph, Ontario. It's a blend of 2021 Blaufrankish and Rotburger, with 2025 Chambourcin and Cabernet Franc. The older wines were aged oak puncheons for 4 years, the Cabernet Franc fermented in clay amphora, and the Chambourcin in stainless steel. What's it like?: Two Friends drinks like a dry Lambrusco. The aroma is leafy with an undercurrent of
