Little joys for everyday · Free shipping over $75

What Is Queer Food?: How We Served a Revolution trans author this book reveals the contradictions

SKU: 9516339527

4.7
EUR14.99 EUR42.99

Pay in 4 interest-free payments of $3.75 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 15 - Aug 20

Description

this book reveals the contradictions of River City's LGBTQ community

He has nothing to his name but a fiercely burning hope: that he can leave behind his old existence of gutter brawls

Did Megan come back for Ashley

By debut author Fiona Ostby

This monograph provides the most comprehensive account of the artist to date

What Is Queer Food?: How We Served a Revolution trans author this book reveals the contradictionsFood in America and Europe has long been shaped, twisted and upended by queer creatives. John Birdsall fills the gap between the past and present, channelling the twin forces of criticism and cultural history to propel readers into the kitchens, restaurants, swirling party houses and humming interior lives of James Baldwin, Alice B. Toklas, Truman Capote, Esther Eng and others who left an indelible mark on the culinary world from the margins. Queer

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products