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Ben himself considered using this coffee for the World Barista Championship but due to the limited supply of this coffee it was not a possible
it creates a micro-climate perfect for producing incredible coffee
A moreish cup with lots of sweetness and a creamy body
Tasting Notes: Walnut
Processing: Full Washed
Solok Labah Rimbo Papua Ben himself considered using thisRoaster: Smoking Barrels Weight: 250gr Roast Date: 4 12 2017 Tasting Notes: Clementine, Peach, Honey Region: Solok Processing: Honey Variety: Sigararutang, Kartika Elevation: 1500 mASL
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