primarily Bical and Maria Gomes
a varietal celebrated for its vibrant acidity and mineral-driven profile
and the tequila is distilled in copper pot stills
The winemaking process often involves traditional fermentation techniques followed by aging in oak barrels
Sourced from the Barossa Valley
Transparent Tippin Stout Hundred Acre Wines primarily Bical and Maria GomesBuilt on a Pale Malt base with generous additions of Caramel 60, Caramel 120, Chocolate malt, and a touch of Roasted Barley to create a rich, layered foundation. These specialty malts bring forward notes of chocolate, coffee, and caramel, delivering a semi sweet profile balanced by a smooth, clean bitterness. Full flavored yet highly drinkable, with a soft roast character that never becomes heavy or overwhelming. Pair with steak, chocolate based