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Fermentation takes place in stainless steel tanks at controlled temperatures to preserve the wine's fresh fruit character and aromatic profile
Italian fare or mushroom based dishes
along with a subtle floral hint
From more structured wines
The wine is then aged for a further 3-4 months on fine lees with regular manual batonnage
Chateau Tirecul La Graviere Monbazillac 2022 50cl bonarda Fermentation takes place in stainlessMake no mistake, we are in world class territory. Robert Parker compared the sweet wines of Tirecul as the most notable sweet wines from anywhere in the world. No ones really sure why concentration comes from older vines, but here it is in evidence. 175g l. Intense richness and bright acidity. Driven by orange peel marmalade and saffron aromatics. Pair with Foie Gras.
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