Lemon Grass Carrots are crunchy

Carrots are crunchy

They're also used to make ketchup

Common in Italian cuisine

For best freshness

and marinades to add depth and a unique sourness

Lemon Grass Carrots are crunchyLemongrass is a tropical herb with long, slender green stalks and a fresh, citrusy flavor that resembles a mix of lemon and ginger. Its aromatic qualities make it a popular ingredient in Southeast Asian cuisine, where it's used to infuse soups, curries, and teas. The outer layers of the stalk are tough and fibrous, so it's typically the tender inner part that's used, either bruised or finely chopped. Lemongrass adds a vibrant, zesty note to dishes and