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This was the traditional pasta of Campofilone peasant families
Ingredients: Far Eastern wild pink salmon caviar
Cooking time: 10-12 minutes in boiling water
Luscious white and milk chocolate blend into pure silk
light orange color
BAGDAN Sour cherry compote tea This was the traditional pastaA dessert drink made from fruit slices and sugar syrup, sterilized and hermetically packed. As the compote is prepared with a very short technical process, the fruits preserve their natural shape, smell, taste and vitamins in their integrity.
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