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Wild-caught lobster from the cold waters of Canada
An extremely versatile cut that rewards marinating — great for fajitas
quickly seared portions
it slices up tender like a steak
Cut from the top of the rump
Kobe Beef A5 Striploin BMS 10-12 ground Wild-caught lobster from the coldTrue Kobe Beef must be raised and processed in Japan's Hyogo Prefecture from Tajima gyu cattle, and certified to strict standards making it one of the most exclusive beef designations in the world. This A5, BMS 10 12 striploin offers extraordinary marbling and a silky, melt in the mouth texture. Sear briefly and serve in small, thin portions to let the flavor shine.
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