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hopsteiner
slight sweetness
Late kettle aroma/flavor – add late in the boil period or when filling whirlpool
less orange)
with layered undertones from multiple heritage varieties
Willamette Hop Pellets 2025 – American Floral & Spice Aroma Hops CA hopsteiner2025 US Willamette Hop Profile Origin: United States (released by USDA in Oregon, 1976) Bred from English Fuggle and American wild hop genetics, named after the Willamette River Valley Type: Aroma hop (one of the most widely grown and used US aroma hops) Typical Alpha Acids: 46% Beta Acids: 34. 5% Aroma & Flavor Notes: Floral: Sweet, soft wildflower, elderflower, and lavender Herbal: Fresh cut grass, mint, gentle herbs Spicy: Mild black pepper, wood,
