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Palate: Orange oil and chocolate
Elegantly fruity with sherry-cask character
Served chilled as an aperitif or to accompany fois gras or maybe with that special dessert or cheese
Rich and smooth fig liqueur
2% natural alcohol
Gaja Pieve Santa Restituta Sugarille Brunello di Montalcino 2004 Robola Palate: Orange oil and chocolate"The 2004 Brunello di Montalcino Sugarille is darker and richer than the Rennina. Black cherries, plums, tar, licorice, minerals and leather all come together in this brooding Brunello. The fruit remains intense and full bodied all the way through to the powerful and deeply satisfying close. Despite the wines heft, all of the components are woven together with remarkable harmony. This is a wonderful effort from Angelo Gaja. Anticipated maturity: 2012
