Pay in 4 interest-free payments of $92.88 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Easy to operate
100 liters of ice cream per hour / up to 12 liters / 3
This production setup wastes the thermal fluid with frequent drippings
Raspberry mango (water based)
The outlet valve is 100% sanitary
Picochurros mold 94 ml 22f - "000.190" 18 Cavities Easy to operateEngineered with a precision designed cavity system, this mold makes filling with syrup a seamless, efficient process. Whether you're using caramel, dulce de leche, chocolate, or any signature syrup, this mold is designed to integrate the fill step naturally into your production flow no retrofitting, no improvising. **Can only be demolded with a Picochurro Ice Pop Demolder.**
