Chateau Orignac Pineau des Charentes Normandy The wine undergoes fermentation in

The wine undergoes fermentation in large oak vats and is aged for several years in American oak barrels

The brewing process involves the use of wild yeast strains and a careful fermentation process that enhances the sour characteristics while maintaining a smooth finish

a brand known for its dedication to traditional mezcal production methods

The region's unique climate and the distillery's traditional methods contribute to its distinctive character

With an average ABV of around 6-7%

Chateau Orignac Pineau des Charentes Normandy The wine undergoes fermentation inChateau Orignac Pineau des Charentes is a unique fortified wine produced in the Charente region of France. This wine is crafted by blending fresh grape juice with Cognac, resulting in a sweet and aromatic beverage. The production process involves aging in oak barrels, which imparts complex flavors of dried fruits, honey, and nuts, complemented by a smooth, velvety texture. The wine is typically made from a blend of grape varietals, including Ugni