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hand-trimmed with the rib cap and lip left on for maximum flavor
complex flavor found nowhere else
Rich marbling and bold flavor make this one for special occasions
Dry aged a minimum of 35 days in a temperature- and humidity-controlled room
" these are whole short rib plates — not the small 2-3 inch cuts you'll find at the grocery store
Angus Choice Picanha ( Coulotte) Roast or Steaks Size:8 oz Steaks hand-trimmed with the rib capCut from the top of the rump, picanha (also called rump cap or coulotte) is a Brazilian steakhouse favorite known for its flavorful fat cap and tender bite. Available as a whole roast or pre cut into steaks.
US$ 17450.00
US$ 26.80
US$ 189.00
