Line Drawing Keg It's a wild fermented apple

It's a wild fermented apple cider

fresh pressed lemon

fermented in stainless steel by the native yeast on the fruit

with a cider macerated on whole blue and red plums for 8 months

French perry is one of the most elusive things in the world of beverage

Line Drawing Keg It's a wild fermented appleLine Drawing is a cider we aged on orange wine skins. Here's how we did it. First we made orange wine, by fermenting Vidal and Seyval Blanc on its' skins last fall. We took those grape skins and left them in cider for about 3 months. The tannins of each fruit have woven together into a delicious textural tapestry. What's it like?: It drinks like an echo of orange wine, but a big echo. It's weighty and textured, just like you'd expect from a cider that