Katana Saya Pakkawood 20cm Gyuto Knife Yanagi Sashimi Knife Hi (Fire) Range with attractive

Hi (Fire) Range with attractive wooden block

The incredible blade has a 67 layers of VG-10 Damascus steel

VG-10 stainless steel is hard and unbreakable and can reach a Rockwell hardness rating of up to 63HRC

The dark Ebony wood is befitting of this knife’s quality

The beautiful unique handle is made from olivewood and a blue translucent resin

Katana Saya Pakkawood 20cm Gyuto Knife Yanagi Sashimi Knife Hi (Fire) Range with attractiveKatana Saya Knife Range VG 10 core steel with Damascus Cladding, HRC 60+ 'Eastern Range' with wooden 'Saya' Black pakkawood handle Attractive layered effect blade Well balanced all round kitchen knife Much like the traditional Chefs Knife, the Katana Saya Pakkawood 20cm Gyuto Knife is perfect for most tasks in the kitchen. The pointed tip helps with delicate filleting of meat and fish. The Gyuto knife is the perfect all purpose knife in Japanese