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Soil: Rich volcanic + clay‑mineral mix typical of the region
This careful processing brings out the cocoa‑and‑citrus balance Nicaragua is known for
Altitude: 1300-1500 M
African Espresso is roasted in small batches using beans sourced from Africa’s most celebrated coffee regions — typically Ethiopia
approachable profile that works for every brewing method and every morning routine
Mexico-Single Origin-Medium Roast Size:12oz Soil: Rich volcanic + clay‑mineralMexico Single Origin Medium Roast from Chiapas & Oaxaca Chocolate Cinnamon Green Apple This Mexico single origin comes from smallholder farmers in Chiapas and Oaxaca, two of the most celebrated coffee regions in the country. With smooth chocolate, warm cinnamon spice, and a crisp greenapple brightness, this medium roast is balanced, comforting, and quietly complex. Fully washed and sundried, it delivers a clean, sweet cup with a refreshing finish. If
