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He uses neutral vessels and spontaneous fermentation in the cellar with just a touch of sulfur at bottling
Jean also promoted and practiced sustainable viticulture since he joined the family business in 1953
Suspens and Palynka
His commitment to transparency and championing lesser known grapes and growing sites is a breath of fresh air in what sometimes feels like the same ole’ same-old from California
Vineyard Practices: Haute Valeur Environnementale (HVE) Certified
2019 Bernard Burgaud, Syrah | Côte-Rotie, France Douro He uses neutral vessels andVareital(s): Syrah Vineyard Practices: Haute Valeur Environnementale (HVE) Certified Winemaking Techniques: native yeast, no stem inclusion, pipeage, 20% new barrique for 15 months, unfined unfiltered Vegan: Yes Typicity: Typical, although very unique that they resist the urge to Winemaker: Pierre Burgaud Bio: When Bernard Burgaud inherited his father's vineyards in the 1980's, he set himself to the work of replanting the steep schist slopes
