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In the 19th century
This innovative cognac is the result of a double maturation: several years of ageing in French oak barrels combined with a minimum of six months in new American oak barrels
'Mantuano'
Palate: Creamy
nutty flavors in this chardonnay lead to a silky finish and a plush mouthfeel
Excelsior Chardonnay 2024 - 750ML BRANDYS In the 19th centuryThe nose shows hints of peach, lemons and orange blossom backed up by a touch of oak. The palate is fresh and creamy with great length from the acidity. Try pairing with salmon mousse served with cream fraiche and dill.
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