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and casseroles
giving it a slightly cooler and more refined appearance
juicy flesh and easy-to-peel skin
it is commonly used in Mediterranean cuisine to season roasted meats
They make a convenient and nutritious snack on their own
Cauliflower - Organic Size:1 Piece and casserolesCauliflower is a versatile vegetable with a dense, white head made of immature flower buds, known as the "curd". As a member of the brassica family (like broccoli and cabbage), it can be eaten raw or cooked and is a good source of vitamins C and K, as well as folate. It has a mild flavor but can develop a strong odor if overcooked.
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