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Tasting Notes/Sensory: Red fruits
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young mango
The Hybrid of Hybrid-de-Timor and Caturra is a coffee cultivar created through deliberate cross-breeding efforts to combine desirable traits from both parents
Maria Fernanda and Carlos
Bolivia | Carmelita | Caturra Coco Natural Panama Tasting Notes/Sensory: Red fruitsTasting Notes Sensory: Intensely fruit forward and tropical, with tamarind, hibiscus tea and rose hip florals. "orange, sweet, melon, super floral when cool, yellow peach, white choc, lemon, tropical, orange peel, floral, juicy, balanced, tropical, almond meal, smooth, young mango, tea like, lemon curd, chocolate" SCA Score: 86. 5 Suitable with Milk? TBA Roast Level: Light PROCESSING: Coco Natural VARIETAL: Caturra Farm: Carmelita Region: Caranavi,
US$ 35.00
US$ 549.00
US$ 55.00
