Dry Aged Fillet Steaks Crackers Crisps & Snacking which is enhanced with the

which is enhanced with the sharp flavour of fresh sloe berries

you'll pick up the unique flavour provided by the lamb's natural diet of grasses and samphire that grow across the salt marshes

This stunning caviar should be enjoyed on its own with ice cold vodka

Get your hands on the full set of Hot Barbecue Spice Rubs from Derbyshire-based BOHNS Rubs & Seasonings - a spice lover's dream

while a fruity finish is delivered through yuzu and elderberry

Dry Aged Fillet Steaks Crackers Crisps & Snacking which is enhanced with theA prized cut of beef from Kent's Farm Butchers, their fillet steaks deliver a rich and succulent taste thanks to the dry aging process. Cook to medium rare and they'll cut like butter Every cut of Farm Butchers beef is sourced from local Kent farms, using 100% free range, grass fed cattle.