Quinta do Javali Crazy Javali Tinto 2023 48.2% Fermentation occurs naturally over approximately

Fermentation occurs naturally over approximately five months

Sea Rosemary and Oakwood to create the perfect balance of natural bitter flavours and refreshing coastal tones

and a delicate hint of almond and wet stone

and nerve to move on if need be — all in the interest of making better wine

Pistachio and Caramelised Biscuit Truffles

Quinta do Javali Crazy Javali Tinto 2023 48.2% Fermentation occurs naturally over approximatelyA clear, attractive raspberry hue in the glass, this is a vivacious, low intervention field blend from the steep schist slopes of the Douro, made by the young and talented Antnio Mendes with a light touch that is very much at odds with the region's traditionally powerful reputation. The nose is dominated by bright red fruits, particularly strawberry, raspberry and gooseberry, with a zippy acidity and fresh notes of cranberry and rhubarb adding further