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It’s perfect for seasoning meats
They're also commonly used to make pistachio butter or added to trail mixes for a nutritious boost
It's prized for its easy-to-peel skin and refreshing flavor
Often used as a healthy substitute for rice or couscous in salads
It's similar in appearance to Lollo Rosso lettuce but with a lighter color
Chives Size:Bunch It’s perfect for seasoning meatsChives (Allium schoenoprasum) are a perennial herb in the onion family, known for their mild, onion like flavor and hollow, grass like green stems. They grow in clumps and produce small purple flowers in late spring. Commonly used fresh as a garnish for soups, salads, eggs, and potatoes, chives add a delicate flavor without overpowering dishes. Easy to grow in gardens or containers, they prefer full sun and well drained soil.
